Raspberry and lemon flan

Raspberry and lemon flan

3.8 41 rating

Prep. 10min

Total 1 h

12 portions

Ingredients

butter for greasing
fresh raspberries
250 g
raw sugar
150 g
lemon zest only, no white pith
1
lemon juice
120 g
eggs
4
egg yolks
2
pouring (whipping) cream
200 g
polenta
40 g
icing sugar to dust (optional)
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 34.6 mg

Protein 3.8 g

Calories 758 kJ / 180.5 kcal

Fat 10 g

Fiber 1.5 g

Saturated fat 5.5 g

Carbohydrates 18.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Orange and almond cake

Orange and almond cake

2 h 20min

Pepita almond Florentines

Pepita almond Florentines

1 h

Chocolate raspberry puddings

Chocolate raspberry puddings

40min

Caribbean carrot cake

Caribbean carrot cake

2 h 10min

Banana berry mini loaves

Banana berry mini loaves

1 h 30min

Rice pudding

Rice pudding

50min

Lemon delicious

Lemon delicious

1 h 5min

Ham and zucchini quiche

Ham and zucchini quiche

1 h 45min

Zucchini pistachio loaf

Zucchini pistachio loaf

1 h 30min

Zucchini slice

Zucchini slice

45min

Mini strawberry mousse flower tarts

Mini strawberry mousse flower tarts

4 h 45min

Lemon cupcakes with citrus syrup

Lemon cupcakes with citrus syrup

40min